Bettie's Chicago - Teen French Pastry Baking Camp (Chicago) camp guide

Bettie's Chicago - Teen French Pastry Baking Camp (Chicago)

Hands-on French pastry work, from laminated dough and macarons to tarts and chocolate techniques.

Ages 13–17

Details for the coming summer are still being confirmed. Dates, prices and age ranges may change. We’ll update this guide as new information is published. Check the camp’s current details and available places before booking.

Location

853 N. Larrabee, Suite C, River North.

Year not stated

Format

Small classes; individual hands-on work with some paired preparation.

Year not stated

More practical details

Schedule

July 14–16, 9am–2pm; arrival from 8:30am. The page does not identify the year.

Year not stated

Food & take-home

Prepared food, snacks and beverages provided; recipes and leftovers go home.

Year not stated

Allergens & clothing

Recipes use wheat, dairy, eggs and tree nuts. Closed-toe shoes required; aprons supplied.

Year not stated

Cancellation

Final sale: no refunds or date changes. The place can be transferred to another person.

Year not stated
Sources and last checked

Last checked 2026-09-23.

Teen French pastry camp, food and policies

Published program reference · session year and price not verified · Published program requirements; see source years

LocationUndated published addressTeen French pastry camp, food and policies
ScheduleUndated three-day sessionTeen French pastry camp, food and policies
FormatUndated program descriptionTeen French pastry camp, food and policies
Food & take-homeUndated program detailsTeen French pastry camp, food and policies
Allergens & clothingUndated camp guidanceTeen French pastry camp, food and policies
CancellationUndated policyTeen French pastry camp, food and policies

Questions to ask the camp

  • Session year, 2027 schedule, tuition, allergy accommodations and exact group size.
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