Foundation for Culinary Arts - Summer Culinary Camp (Chicago) camp guide
Foundation for Culinary Arts - Summer Culinary Camp (Chicago)
Hands-on cooking and culinary career exploration for eligible high-school students.
Chicago public high-school students or other approved schools
Earlier-year details below are a planning reference, not confirmed information for the coming summer. Dates, prices and age ranges may change. We’ll update this guide as new information is published. Check the camp’s current details and available places before booking.
Who it’s for
Family income must meet CPS economically disadvantaged criteria. Application and student/parent interview determine acceptance.
2026 informationLocation
The Chopping Block, 4747 N. Lincoln Avenue, Lincoln Square.
2026 informationCost
No charge to accepted students or families.
2026 informationMore practical details
2026
August 3–7, 10am–4pm; application deadline July 5.
Meals & activities
Students cook a shared meal and food to bring home daily. A final cooking challenge welcomes a family guest; participants receive kitchen equipment to keep practicing.
2026 informationProgram distinction
This is an application-based teen enrichment program, not an unrestricted elementary-age cooking camp. Separate seasonal bootcamps and master classes have their own schedules.
2026 informationSources and last checked
Last checked 2026-09-23.
2026 reference details · 2027 details not yet verified · Published program requirements; see source years
Questions to ask the camp
- 2027 schedule/application, grade or age cutoff, transport, allergy accommodations, attendance rules and early/late supervision.