Hudson Table - Culinary Summer Camps camp guide
Hudson Table - Culinary Summer Camps
Team cooking challenges teach kitchen basics and safety while children prepare their own snacks and lunch.
Example competition week: ages 8–14
Earlier-year details below are a planning reference, not confirmed information for the coming summer. Dates, prices and age ranges may change. We’ll update this guide as new information is published. Check the camp’s current details and available places before booking.
Location
88 Withers Street, Williamsburg, Brooklyn.
2026 informationPrice
Published example $650 per child for the week; extended-day fee not established.
2026 informationWhat kids will do
Prior cooking helpful but not required. Teams make a smaller snack challenge and larger lunch challenge.
2026 informationMore practical details
2026 example
Culinary Competitions, July 13–17, 10am–3pm. The URL mentions a different week; the page title and description agree on July 13–17.
Care
Flexible handoff 9:45am–3:15pm; optional paid extension to 4:15pm.
2026 informationFood
All food included; provider describes camp as nut-free. Discuss other dietary restrictions before booking.
2026 informationCancellation policy
Nonrefundable purchase; week changes depend on availability until June 1. Confirm the terms for transfers/credit.
2026 informationScope
This is one verified past week, not a promise that every camp theme uses the same ages, price or schedule.
2026 informationSources and last checked
Last checked 2026-09-23.
2026 reference details · 2027 details not yet verified · Published program requirements; see source years
Questions to ask the camp
- 2027 sessions, other age groups/themes, extension fee, allergy adaptations, friend grouping and transfer-credit terms.